1-800-351-5133Thunderbird Lodge
Thunderbird Lodge
Banquets & Meetings - Thunderbird Lodge

Our banquet room can seat up to 130 people. For smaller meetings or parties, we are able to close off portions of the room to create a more intimate setting. You can view pictures of our banquet room and our banquet menus below. Call us at 1-800-351-5133 for event pricing and quotes.

Options and Menus:
Banquet Breakfasts, Lunches and Snacks
Hors d'Oeuvres
Dinner Buffet
Sit Down Dinners
Sit Down Dinners with Menu Choices

Banquets & Meetings Thunderbird Lodge      Banquets & Meetings Thunderbird Lodge      

Banquets & Meetings Thunderbird Lodge


Banquet Room Conference/Group Menu

BREAKFAST


Continental Breakfast: An assortment of fresh baked goods such as Muffins, Donuts, Sweet Rolls or Cookies on a serving table set with Ice Water, Chilled Fruit Juices and Coffee or Tea.
$5.50 plus $0.38 tax and $0.99 gratuity Total per person $6.87

Breakfast Buffet: A great choice for large groups. Your buffet will include Scrambled Eggs, Bacon, Sausage, Hash Browns, Toast, Chilled Fruit Juices, Coffee, Tea and Ice Water. 
$9.75 plus $0.67 tax and $1.76 gratuity Total per person $12.18

Note: We will prepare seasonal Fruit to be served with either option at an additional charge based on market prices.


LUNCH

Your guests may select from any two of the following choices:

French Dip: hot delicious beef on a bun, served with au jus, French Fries, and Coffee, Tea or Soft Drink.

1/2 Walleye Sandwich: served with crisp Lettuce and fresh Tomato, a cup of our famous Wild Rice Soup and Coffee, Tea or Soft Drink.

Grilled Chicken Filet: topped with Lettuce and Tomato on a Kaiser roll with a cup of Wild Rice Soup, and Coffee, Tea or Soft Drink.

 

1/2 Chicken Caesar Salad: grilled chicken fillet, crisp romaine lettuce, mushrooms, onions, Caesar dressing, parmesan cheese, real bacon and croutons.  Served with a cup of Wild Rice Soup and Coffee, Tea or Soft Drink.

Pretzel Prime Rib Sandwich: sliced prime rib on a pretzel bun with au jus for dipping, French fries, and Coffee, Tea or Soft Drink.

$11.50 plus $0.79 tax and $2.07 gratuity Total per person $14.36

BUFFET LUNCHEON FOR GROUPS OF 20 OR MORE

Sandwich Buffet: assorted Cold Cut Sandwiches served with a steamy Kettle of Soup, Crisp Pickles, Potato Chips, Cookies and Coffee, Tea or Soft Drink.

Salad Buffet: assorted Cold Salads and Dressings, served with Fresh Bread and a plate of Cookies and Coffee, Tea or Soft Drink.

$11.50 plus $0.79 tax and $2.07 gratuity Total per person $14.36

 

Banquet Room Hors d'Ouevres Menu
Hot Hors d'Ouevres          
Stuffed Mushrooms 100 pieces
$80.00
  200 pieces
$150.00
Chicken Drummies 100 pieces
$150.00
  200 pieces
$290.00
Marinated Wings 100 pieces
$85.00
  200 pieces
$150.00
Meat Balls 150 pieces
$100.00
  300 pieces
$190.00
Chicken Sate 100 pieces
$125.00
 

Rumaki 100 pieces
$75.00
 

Spinach & Artichoke Dip Small
$50.00
  Large
$75.00
Buffalo Bites 100 pieces
$95.00
  200 pieces
$190.00
Breaded Green Beans Small
$50.00
  Large
$95.00
           
Chilled Hors d'Ouevres
Spinach Dip Small
$50.00
  Large
$75.00
Taco Spread Small
$45.00
  Large
$70.00
Cheese Ball Small
$35.00
  Large
$55.00
Crab Pate Small
$50.00
  Large
$90.00
Veggies & Dip 100 pieces
$55.00
  200 pieces
$100.00
Fruit & Dip (seasonal) 100 pieces
$75.00
  200 pieces
$140.00
Cheese & Fruit 100 pieces
$80.00
  200 pieces
$155.00
Cheese & Sausage 100 pieces
$80.00
  200 pieces
$155.00
Deviled Eggs 100 pieces
$50.00
  200 pieces
$90.00
Smoked Salmon Market Price
 

Cold Shrimp and Cocktail Sauce Market Price    
 



Buffet Meal for groups of 20 or more

Price per person $20.95
Tax $1.70
Gratuity $3.77
Total $26.42 per person
Children 12 and Under $9.95 plus tax and gratuity

Entree (Choice of two):
Beef tenderloin tips in wine sauce, served on a bed of wild rice
Sliced smoked ham
Roast round of beef
Baked chicken
Sliced Roast Turkey
Roast pork and sage dressing
Barbecue ribs

Potato (Choice of one): Gourmet, Baked, Mashed potatoes and gravy, or Garlic mashed.

 

Vegetable (Choice of one): Glazed carrots, Indian corn, Malibu Blend (cauliflower, broccoli, yellow and orange carrots) or Green beans mixed with baby carrots

 

Rolls and butter will be served with your buffet.

 

Salad (Choice of one): Caesar salad or Tossed salad with three dressing choices. We charge an additional $2.50 per person.

Dessert: We serve bars at an additional $1.25 per person or we can serve cake at an additional $1.25 per person. Tax and gratuity will also be added.

Punch:
Fruited plain: small $30.00 plus tax and gratuity large $55.00 plus tax and gratuity

Fruit Basket: Watermelon basket filled and surrounded with seasonal fruit adds a very appetizing touch to any buffet. We charge an additional $2.50 per person.


Sit Down Dinner for groups of 25 or more
Please select one of the following choices for your party.

All dinners include your choice of fresh baked or gourmet potatoes, Caesar Salad or Tossed Salad with three dressing choices, rolls and butter, and Coffee or Tea. 

Dessert is available at an additional charge

Chicken Cordon Bleu – $18.99
Breaded chicken breast stuffed with ham and swiss cheese on a bed of wild rice.

Petite Chicken Oscar – $15.99
Sauteed breast of chicken served over a bed of wild rice and smothered with seafood flakes, asparagus and hollandaise sauce.

Petite Chicken Marsala – $15.99
Sauteed chicken breast topped with a mushroom marsala wine reduction sauce over wild rice.

Sliced Roast Turkey – $14.99
Served with sage dressing, mashed potatoes and gravy, cranberries, green beans and baby carrots.

Seasoned Roast Beef – $15.95
Please choose between mashed potatoes and gravy or gourmet potatoes. Entree served with glazed carrots.

Roast Pork Loin – $15.99
Served with sage dressing, mashed potatoes and gravy and green bean and bell pepper medley.


Sit Down Dinner with Menu Choice for groups of 25 or more
Please select three of the following choices for your party:

Roast Prime Rib – 10 oz $28.00 14 oz $36.00
Slow roasted Prime Rib of beef served with au jus.
Choose a 10 oz. or 14 oz. cut
Served with your choice of baked or gourmet potato. Add a tossed or Caesar salad for an additional $2.50 per person.

Shrimp – $25.00
Six succulent deep-fried jumbo shrimp.
Served with your choice of baked or gourmet potato. Add a tossed or Caesar salad for an additional $2.50 per person.

Marinated Iowa Pork Chops – 18.00
A thick 10oz cut... absolutely delicious
Served with your choice of baked or gourmet potato. Add a tossed or Caesar salad for an additional $2.50 per person.

Walleye – One Fillet $19.00 Two Fillets $31.00
A house classic, prepared with our original recipe. Served deep fried or broiled.
Choose a one fillet entree or a two fillet entree.
Served with your choice of baked or gourmet potato. Add a tossed or Caesar salad for an additional $2.50 per person.

Chicken Oscar – $18.00
Sautéed breast of chicken with asparagus spears, seafood flakes and hollandaise sauce, served on a bed of wild rice.

Tax and 18% gratuity will be applied to all meals.


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