1-800-351-5133Thunderbird Lodge
Thunderbird Lodge
Banquets & Meetings - Thunderbird Lodge

Our banquet room can seat up to 130 people. For smaller meetings or parties, we are able to close off portions of the room to create a more intimate setting. You can view pictures of our banquet room and our banquet menus below. Call us at 1-800-351-5133 for event pricing and quotes.

Options and Menus:
Banquet Breakfasts, Lunches and Snacks
Hors d'Oeuvres
Dinner Buffet
Sit Down Dinners
Sit Down Dinners with Menu Choices

Banquets & Meetings Thunderbird Lodge      Banquets & Meetings Thunderbird Lodge      

Banquets & Meetings Thunderbird Lodge


Banquet Room Conference/Group Menu

BREAKFAST


Continental Breakfast: An assortment of fresh baked goods such as Muffins, Donuts, Sweet Rolls or Cookies on a serving table set with Ice Water, Chilled Fruit Juices and Coffee or Tea.
$4.95 plus $0.40 tax and $0.89 gratuity Total per person $6.24

Breakfast Buffet: A great choice for large groups. Your buffet will include Scrambled Eggs, Bacon, Sausage, Hash Browns, Toast, Chilled Fruit Juices, Coffee, Tea and Ice Water. 
$8.95 plus $0.73 tax and $1.61 gratuity Total per person $11.29

Note: We will prepare seasonal Fruit to be served with either option at an additional charge based on market prices.


LUNCH

Your guests may select from any two of the following choices:

French Dip: hot delicious beef on a bun, served with au jus, French Fries, and Coffee, Tea or Soft Drink.

1/2 Walleye Sandwich: served with crisp Lettuce and fresh Tomato, a cup of our famous Wild Rice Soup and Coffee, Tea or Soft Drink.

Grilled Chicken Filet: topped with Lettuce and Tomato on a Kaiser roll with a cup of Wild Rice Soup, and Coffee, Tea or Soft Drink.

Grilled Reuben: delicious Corned Beef on Rye Bread topped with Sauerkraut and Swiss Cheese, served with French Fries, Coffee, Tea or Soft Drink.

$8.95 plus $0.73 tax and $1.61 gratuity Total per person $11.29

BUFFET LUNCHEON FOR GROUPS OF 20 OR MORE

Sandwich Buffet: assorted Cold Cut Sandwiches served with a steamy Kettle of Soup, Crisp Pickles, Potato Chips, Cookies and Coffee, Tea or Soft Drink.

Salad Buffet: assorted Cold Salads and Dressings, served with Fresh Bread and a plate of Cookies and Coffee, Tea or Soft Drink.

$8.95 plus $0.73 tax and $1.61 gratuity Total per person $11.29


Banquet Room Hors d'Ouevres Menu
Hot Hors d'Ouevres          
Stuffed Mushrooms 100 pieces
$70.00
  200 pieces
$140.00
Jalapeno Poppers 50 pieces
$50.00
  100 pieces
$90.00
Chicken Drummies 100 pieces
$120.00
  200 pieces
$230.00
Marinated Wings 100 pieces
$75.00
  200 pieces
$135.00
Meat Balls 150 pieces
$80.00
  300 pieces
$150.00
Chicken Sate 100 pieces
$125.00
 

Rumaki 100 pieces
$75.00
 

Spinach & Artichoke Dip Small
$50.00
  Large
$75.00
Buffalo Bites 100 pieces
$95.00
  200 pieces
$190.00
Breaded Green Beans Small
$45.00
  Large
$80.00
           
Chilled Hors d'Ouevres
Spinach Dip Small
$50.00
  Large
$75.00
Taco Spread Small
$45.00
  Large
$70.00
Cheese Ball Small
$35.00
  Large
$55.00
Crab Pate Small
$50.00
  Large
$90.00
Veggies & Dip 100 pieces
$55.00
  200 pieces
$100.00
Fruit & Dip (seasonal) 100 pieces
$65.00
  200 pieces
$120.00
Cheese & Fruit 100 pieces
$70.00
  200 pieces
$125.00
Cheese & Sausage 100 pieces
$70.00
  200 pieces
$125.00
Deviled Eggs 100 pieces
$45.00
  200 pieces
$80.00
Caprese 100 pieces
$135.00
 
Smoked Salmon market price
 

Cold Shrimp and Cocktail Sauce market price    
 



Buffet Meal for groups of 20 or more

Price per person $20.95
Tax $1.70
Gratuity $3.77
Total $26.42 per person
Children 12 and Under $9.95 plus tax and gratuity

Entree (Choice of two):
Beef tenderloin tips in wine sauce, served on a bed of wild rice
Sliced smoked ham
Roast round of beef
Baked chicken
Sliced Roast Turkey
Roast pork and sage dressing
Barbecue ribs

Potato (Choice of one): Gourmet, Baked, Mashed potatoes and gravy, or Garlic mashed.

Salad (Choice of one): Caesar salad or Tossed salad with three dressing choices

Vegetable (Choice of one): Glazed carrots, Indian corn, Malibu Blend (cauliflower, broccoli, yellow and orange carrots) or Green beans mixed with baby carrots

Rolls and butter will be served with your buffet.

Dessert: We serve bars at an additional $1.25 per person or we can serve cake at an additional $1.25 per person. Tax and gratuity will also be added.

Punch:
Fruited plain: small $30.00 plus tax and gratuity • large $55.00 plus tax and gratuity

Fruit Basket: Watermelon basket filled and surrounded with seasonal fruit adds a very appetizing touch to any buffet. We charge an additional $2.50 per person.


Sit Down Dinner for groups of 25 or more
Please select one of the following choices for your party.

All dinners include your choice of fresh baked or gourmet potatoes, Caesar Salad or Tossed Salad with three dressing choices, rolls and butter, and Coffee or Tea. 

Dessert is available at an additional charge

Chicken Cordon Bleu – $18.99
Breaded chicken breast stuffed with ham and swiss cheese on a bed of wild rice.

Petite Chicken Oscar – $15.99
Sauteed breast of chicken served over a bed of wild rice and smothered with seafood flakes, asparagus and hollandaise sauce.

Petite Chicken Marsala – $15.99
Sauteed chicken breast topped with a mushroom marsala wine reduction sauce over wild rice.

Sliced Roast Turkey – $13.95
Served with sage dressing, mashed potatoes and gravy, cranberries, green beans and baby carrots.

Seasoned Roast Beef – $15.95
Please choose between mashed potatoes and gravy or gourmet potatoes. Entree served with glazed carrots.

Roast Pork Loin – $14.95
Served with sage dressing, mashed potatoes and gravy and green bean and bell pepper medley.

Thick Cut Pork Chop – $19.99
Pork chop stuffed with sage dressing, served with gourmet potatoes and green beans almondine.


Sit Down Dinner with Menu Choice for groups of 25 or more
Please select three of the following choices for your party:

Roast Prime Rib – 10 oz $28.99 • 14 oz $35.99
Slow roasted Prime Rib of beef served with au jus.
Choose a 10 oz. or 14 oz. cut
Served with your choice of baked or gourmet potato and tossed or Caesar salad.

Shrimp – $24.99
Six succulent deep-fried jumbo shrimp.
Served with your choice of baked or gourmet potato and tossed or Caesar salad.

Marinated Iowa Pork Chops – One Chop $19.99 Two Chops $30.99
A thick 10oz cut...absolutely delicious
Choose a one chop entree or a two chop entree.
Served with your choice of baked or gourmet potato and tossed or Caesar salad.

Walleye – One Fillet $17.99 • Two Fillets $25.99
A house classic, prepared with our original recipe. Served deep fried or broiled.
Choose a one fillet entree or a two fillet entree.
Served with your choice of baked or gourmet potato and tossed or Caesar salad.

Chicken Oscar – $18.99
Sautéed breast of chicken with asparagus spears, seafood flakes and hollandaise sauce, served on a bed of wild rice.

Tax and 18% gratuity will be applied to all meals.


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